Wandra the Wanderlust Vegan Chic

 This Vegan Baked "Egg" Casserole is a delightful way to start your day with a satisfying and plant-powered breakfast. The mouthwatering combination of Just Egg, zucchini, vegan cheese, and shredded hash all nestled on a crescent dough creates a harmonious blend of textures and flavors. Whether you're serving brunch or preparing a make-ahead breakfast, this casserole is sure to be a crowd-pleaser! Let's dive into the details of this hearty and satisfying breakfast dish:                                                               **Cook Time**: (Approximately 30-35 minutes) **Ingredients:** For the Crescent Dough Base: 1 can (8 oz) vegan crescent dough For the Sautéed Veggie Mixture: 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 bell pepper (color of your choi...

   Looking for a simple and flavorful weeknight meal that's not only vegan but also a breeze to prepare? Then Curry Spiced Veggies with Rice is the answer! This one-pan wonder brings together a medley of vibrant vegetables coated in aromatic curry spices, and it all comes together effortlessly on a single sheet pan. Let's dive into the details of this delicious and easy-to-make recipe:                                                  ** Cook Time:** (Approximately 25-30 minutes for the veggies, 15-20 minutes for the rice).   **Ingredients**: For the Curry Spiced Veggies: 1 large potato, peeled and diced (sweet or white) 1 large carrot, peeled and sliced 1 bell pepper (color of your choice), sliced 1  cup broccoli (any veggies of your choice) 1 cup of chickpeas (drained and rinsed) 1 red onion, sliced 1 cup cauliflower ...

  If you're on the lookout for a delightful and nutritious snack, look no further than my Tofu Baked Nuggets! These bite-sized treats are not only crispy and delicious but also packed with plant-based protein. Let's dive into this easy and satisfying recipe:              **Cook Time**: (Approximately 20-25 minutes)                                                                            **Ingredients**:                                                                 For the Tofu Nuggets: 1 block extra-firm tofu, pressed and drained 1 cup breadcrumbs (you can u...

It's nothing like sitting down and having a slice of pizza, especially on the weekends!  Are you ready to elevate your pizza game with a burst of flavors and wholesome ingredients? Our Ultimate Vegan Pizza, featuring the fantastic Banza Chickpea Crust , is a mouthwatering combination of veggies and a garlic butter base that will delight your taste buds. Let's dive into the details: **Ingredients**: For the Pizza: 1 Banza Chickpea Pizza Crust (Can be purchased at many food chains) or use whichever you prefer 1 cup mushrooms, sliced 1 cup onions, thinly sliced 1 cup broccoli florets or spinach 1 cup pineapple chunks 1 cup cherry tomatoes, sliced                                                   1/2 cup artichoke hearts, quartered 1 tables...

    Hi there! Looking for a versatile and protein-packed alternative to traditional ground meat? Our Vegan Tofu Walnut Ground "Meat" is a game-changer! Loaded with wholesome ingredients and bursting with flavor, this plant-based recipe is a must-try for both seasoned vegans and those exploring the world of plant-powered cuisine. This Vegan Tofu Walnut Ground "Meat" not only satisfies your savory cravings but also adds a delightful crunch and nutty richness to your dishes. Embrace the goodness of plant-based eating with this delicious and easy-to-make recipe! Let's dive into the details:                                                                  ...

Are you craving a delicious snack that's both satisfying and vegan-friendly? Look no further than my mouthwatering Vegan Nachos recipe! Packed with flavor and goodness, these nachos are perfect for parties, movie nights, or just a cozy evening at home. These Vegan Nachos are not only a treat for your taste buds but also a healthier alternative to the traditional version. So gather your friends and family and indulge in this satisfying snack that's sure to be a hit! Let's dive into the recipe:         Cook Time:** Approximately 20 minutes (including tofu meat and cheese sauce preparation) **Ingredients:** - 1 bag of your favorite tortilla chips (about 10-12 ounces) - 1 cup of vegan cheese shreds (cheddar or mozzarella) or vegan cheese sauce (*see below) - 1 cup of black beans, cooked and drained -1  cup of corn, cooked and drained -1-2 cups of vegan tofu meat (store brought or homemade). (*see separate post on how to make tofu meat) - 1 cup of d...