Vegan Stuffed Mushrooms

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Stuffed mushrooms are a versatile dish that’s perfect for any occasion, and this vegan take featuring plant-based mozzarella cheese is bound to be a hit. The gooey, melty mozzarella combined with savory herbs and veggies creates an irresistible bite-sized appetizer or side dish that’s simple yet sophisticated.  

 **Ingredients**    

- 16 large button or cremini mushrooms, stems removed  

- 1 tablespoon olive oil  

- ½ cup vegan mozzarella cheese, shredded  

- ¼ cup bread crumbs (use gluten-free if needed)  

- 1 cup fresh spinach, finely chopped  

- 2 garlic cloves, minced  

- ¼ cup red bell pepper, finely diced  

- 2 tablespoons fresh parsley, chopped  

- ½ teaspoon Italian seasoning  

- ¼ teaspoon smoked paprika  

- Salt and pepper, to taste  


**Cook Time**  (**Prep Time:** 10 minutes; **Cook Time:** 20 minutes **Total Time:** 30 minutes) 

**Instructions**  

1. **Prepare the Mushrooms:**  

   - Preheat your oven to 375°F (190°C).  

   - Clean the mushrooms gently with a damp cloth and remove the stems. Brush the caps lightly with olive oil and place them on a lined baking sheet.  


2. **Make the Filling:**  

   - In a medium-sized bowl, mix the vegan mozzarella, bread crumbs, spinach, garlic, red bell pepper, parsley, Italian seasoning, smoked paprika, salt, and pepper. Stir until the mixture is well combined.  


3. **Stuff the Mushrooms:**  

   - Spoon the filling into the mushroom caps, pressing gently to pack it in. Make sure each cap is generously stuffed.  


4. **Bake:**  

   - Place the mushrooms in the preheated oven and bake for 18-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.  


5. **Serve:**  

   - Let the mushrooms cool for a few minutes before serving. Garnish with extra parsley or a sprinkle of Italian seasoning for a polished finish.  

 **Health Benefits**  

- **Mushrooms:** Low in calories and high in nutrients like selenium, potassium, and antioxidants that support overall health and immunity.  

- **Spinach:** A nutrient powerhouse rich in vitamins A, C, and K, as well as iron and calcium.  

- **Garlic:** A natural immune booster with anti-inflammatory properties.  

- **Vegan Mozzarella Cheese:** Offers a creamy, dairy-free alternative while being lower in cholesterol than traditional cheese.  

Why You’ll Love This Recipe

These stuffed mushrooms are rich, cheesy, and packed with flavor! The addition of vegan mozzarella creates a satisfying gooey texture that complements the earthy mushrooms and vibrant veggies. They’re a crowd-pleaser for parties, but easy enough to whip up for a cozy night at home.  

Enjoy these warm, melty bites of vegan goodness!🍄

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