Vegan Banana Pudding: A Creamy Delight

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This vegan banana pudding is rich, creamy, and utterly satisfying. It’s easy to prepare, perfect for making ahead, and packed with delicious layers of flavor. Whether you're enjoying it as an afternoon treat or sharing it at a gathering, this dessert is sure to impress. So grab your ingredients, and prepare for a delightful, plant-based twist on a beloved classic! Let's dive in......🍌

Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Chill Time: 2-4 hours
  • Total Time: About 4.5 hours

Ingredients

For the Pudding:

  • 3 cups unsweetened almond or oat milk
  • ½ cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • ½ teaspoon turmeric (optional, for color)
  • 2 teaspoons vanilla extract
  • Pinch of salt

For the Layers:

  • 4 large ripe bananas, sliced
  • 2 cups vegan whipped topping
  • 1 ½ cups Biscoff cookies, crushed

Instructions

  1. Prepare the Pudding:

    • In a medium saucepan, whisk together the almond milk, sugar, cornstarch, flour, turmeric (if using), and a pinch of salt.
    • Cook over medium heat, whisking constantly, until the mixture thickens, about 10-12 minutes. Remove from heat and stir in the vanilla extract.
    • Let the pudding cool slightly, then cover the surface with plastic wrap to prevent a skin from forming. Chill in the fridge for at least 2 hours or until completely cold.

  2. Assemble the Banana Pudding:

    • In a serving dish or individual cups, layer the vegan pudding, sliced bananas, a dollop of whipped topping, and crushed Biscoff cookies. Repeat the layers until all ingredients are used, ending with a generous sprinkle of Biscoff cookies on top.

  3. Chill and Serve:

    • Cover the dish and chill in the fridge for another 1-2 hours to let the flavors meld together.
    • Serve cold and enjoy the creamy goodness of this delicious dessert!

Health Benefits

  • Bananas: Packed with potassium, vitamin B6, and natural sugars, they provide a healthy boost of energy and support heart health.
  • Almond or Oat Milk: These plant-based options are rich in calcium and vitamin D, supporting strong bones and overall wellness.
  • Biscoff Cookies: While indulgent, these spiced cookies add a festive flavor to the dessert and are perfect for any occasion.
  • Turmeric: If used, turmeric is a natural anti-inflammatory and gives the pudding a golden hue. 
Banana pudding is one of those desserts that brings comfort and joy with every bite. This vegan version takes the classic treat and gives it a plant-based twist, making it just as creamy, dreamy, and delicious. With layers of velvety pudding, fresh bananas, and a crispy topping of Biscoff cookies, this dessert is guaranteed to be a crowd-pleaser. Enjoy!

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