Wandra the Wanderlust Vegan Chic

There’s nothing quite like a grilled cheese sandwich, but this vegan version takes it up a notch! With sweet caramelized onions, savory mushrooms, and melty plant-based Gouda, this sandwich is rich, flavorful, and incredibly satisfying. Perfect for a cozy lunch or a quick weeknight dinner, this melt-in-your-mouth grilled cheese will be your new go-to comfort meal. And you can enjoy this awesome gooey sandwich in 20 minutes!😋 Ingredients (Makes 2 sandwiches) For the Sandwich: 4 slices sourdough bread (or your favorite bread) 4 slices plant-based Gouda cheese 1 tbsp vegan butter (for grilling) 1 tbsp Dijon mustard (optional, for added flavor) For the Caramelized Onions & Mushrooms: 1 small yellow onion , thinly sliced ½ cup mushrooms , thinly sliced (button, cremini, or portobello) 1 tbsp olive oil 1 tsp balsamic vinegar (for depth of flavor) ½ tsp maple syrup (optional, enhances caramelization) ¼ tsp salt ¼ tsp black pepper Instructi...

It's still chilly in the Northeast! Still time to enjoy a warm comfy bowl of dumplings and soup. These soft and fluffy vegan dumplings are perfect! 😋 They’re light yet hearty, made with simple ingredients, and soak up all the delicious flavors of the broth. Whether you're making a classic vegetable soup or a rich, savory stew, these dumplings add the perfect touch of coziness! Let's dive in.....🍲 Ingredients For the Dumplings: 1 cup all-purpose flour (or whole wheat for a heartier texture) 1 ½ tsp baking powder (makes them fluffy!) ½ tsp salt ½ tsp garlic powder (optional, for extra flavor) 2 tbsp chopped fresh parsley (or 1 tsp dried) ½ cup unsweetened plant-based milk (soy, almond, or oat) 1 tbsp olive oil or melted vegan butter For the Soup: 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 1 medium zucchini, diced (optional) 4 cups vegetable broth 1 tsp thy...

Nothing starts the day better than a Vegan Breakfast Burrito —warm, satisfying, and packed with protein and flavor! This one is a perfect balance of textures, featuring a savory tofu scramble, crispy tater tots, fresh microgreens, and creamy guacamole all wrapped in a soft tortilla. Whether you're meal-prepping for the week or making a quick breakfast, this burrito is the perfect go-to for busy mornings. **Ingredients** For the Tofu Scramble: 1 block (14 oz) firm tofu, drained and crumbled 1 tablespoon olive oil ½ teaspoon turmeric (for color and anti-inflammatory benefits) ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika 1 tablespoon nutritional yeast (for a cheesy flavor) 2 tablespoons unsweetened plant milk Salt and black pepper to taste For the Burrito: 1 cup frozen tater tots, cooked according to package instructions ½ cup microgreens (such as spinach, arugula or kale) 2 large flour tortillas For the Guacamole: 1 ripe avocado, mashed ½ lime, ...