Wandra the Wanderlust Vegan Chic

Stuffed mushrooms are a versatile dish that’s perfect for any occasion, and this vegan take featuring plant-based mozzarella cheese is bound to be a hit. The gooey, melty mozzarella combined with savory herbs and veggies creates an irresistible bite-sized appetizer or side dish that’s simple yet sophisticated.    **Ingredients**     - 16 large button or cremini mushrooms, stems removed   - 1 tablespoon olive oil   - ½ cup vegan mozzarella cheese, shredded   - ¼ cup bread crumbs (use gluten-free if needed)   - 1 cup fresh spinach, finely chopped   - 2 garlic cloves, minced   - ¼ cup red bell pepper, finely diced   - 2 tablespoons fresh parsley, chopped   - ½ teaspoon Italian seasoning   - ¼ teaspoon smoked paprika   - Salt and pepper, to taste   **Cook Time**  (**Prep Time:** 10 minutes; **Cook Time:** 20 minutes **Total Time:** 30 minutes)   **...

Nothing starts the day better than a Vegan Breakfast Burrito —warm, satisfying, and packed with protein and flavor! This one is a perfect balance of textures, featuring a savory tofu scramble, crispy tater tots, fresh microgreens, and creamy guacamole all wrapped in a soft tortilla. Whether you're meal-prepping for the week or making a quick breakfast, this burrito is the perfect go-to for busy mornings. **Ingredients** For the Tofu Scramble: 1 block (14 oz) firm tofu, drained and crumbled 1 tablespoon olive oil ½ teaspoon turmeric (for color and anti-inflammatory benefits) ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika 1 tablespoon nutritional yeast (for a cheesy flavor) 2 tablespoons unsweetened plant milk Salt and black pepper to taste For the Burrito: 1 cup frozen tater tots, cooked according to package instructions ½ cup microgreens (such as spinach, arugula or kale) 2 large flour tortillas For the Guacamole: 1 ripe avocado, mashed ½ lime, ...