Cozy Vegan Cheddar Broccoli Soup Bowls

When the weather calls for cozy vibes and warm hugs in a bowl, there’s nothing quite like a creamy, cheesy broccoli soup to make you feel at home. This vegan cheddar broccoli soup is rich, flavorful, and so comforting you'll want seconds – especially when served in a bread bowl. Whether you're enjoying it solo on a quiet evening or sharing with loved ones, this soup is a hug from the inside out. Let’s dive into this ultimate comfort food recipe!

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups fresh broccoli florets
• 1 cup shredded carrots
• 2 medium potatoes, peeled and diced (for creaminess)
• 4 cups vegetable broth
• 1 cup unsweetened plant-based milk (like oat or almond milk)
• 1 ½ cups shredded vegan cheddar cheese
• 2 tablespoons nutritional yeast (optional, for extra cheesiness)
• 1 teaspoon smoked paprika
• ½ teaspoon mustard powder
• Salt and black pepper to taste

For the Bread Bowl:

• 4 small round sourdough or artisan bread loaves
• 1 tablespoon olive oil (for brushing)

Cook Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

1. Prepare the Bread Bowls:

   • Preheat your oven to 350°F (175°C).
   • Carefully cut off the tops of the bread loaves and hollow out the insides to create bowls. Brush the insides lightly with olive oil.
   • Place on a baking tray and bake for 10-12 minutes until slightly crisp. Set aside.

2. Cook the Soup:

   • Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until softened, about 2-3 minutes.
   • Add the broccoli florets, shredded carrots, and diced potatoes to the pot. Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the vegetables are tender.
   • Using an immersion blender (or transferring to a regular blender), blend the soup until smooth and creamy. Leave some small chunks for texture if desired.
   • Stir in the plant-based milk, vegan cheddar cheese, nutritional yeast, smoked paprika, and mustard powder. Cook over low heat, stirring, until the cheese is melted and the soup is heated through. Season with salt and black pepper to taste.

3. Assemble and Serve:

   • Ladle the soup into the prepared bread bowls. Garnish with additional shredded vegan cheese, a sprinkle of paprika, or some fresh parsley if you’re feeling fancy.
   • Serve immediately and enjoy the creamy, cheesy goodness!

Health Benefits

• Broccoli: Packed with vitamins C and K, fiber, and antioxidants, broccoli supports immune health and digestion.
• Potatoes: A natural thickener, potatoes add creaminess and are a good source of potassium and vitamin B6.
• Carrots: Rich in beta-carotene and antioxidants, carrots promote good vision and a healthy immune system.
• Nutritional Yeast: A great source of B vitamins and a nutty, cheesy flavor without dairy.
• Vegan Cheese: Offers all the creamy goodness while being cholesterol-free!

Cozy Vibes Guaranteed

This vegan cheddar broccoli soup is the perfect meal to curl up with on a chilly evening or to impress guests with a warm, homemade treat. The combination of the rich, cheesy soup and the edible bread bowl is comfort food at its finest. Get ready to savor every bite – and don’t be surprised if this becomes your new favorite go-to meal!🥦🥦