Wandra the Wanderlust Vegan Chic

Get ready to indulge in a sweet, crunchy, and totally vegan treat that will take you back to your favorite candy bars – but with a plant-based twist! These homemade vegan Twix bars are everything you love: layers of crunchy biscuit, gooey caramel, and rich chocolate, all made without dairy. Whether you’re looking for a nostalgic snack or impressing friends with your dessert skills, this recipe is your golden ticket to satisfy that sweet tooth – cruelty-free! Time to roll up those sleeves and dive into this delicious vegan Twix bar creation! **Ingredients:** *For the Shortbread Base:* - 1 ½ cups almond flour - ¼ cup coconut oil (melted) or any neutral oil - ¼ cup maple syrup - 1 tsp vanilla extract - A pinch of salt *For the Caramel Layer:* - ½ cup almond butter (or any nut butter) - ¼ cup maple syrup - 1 tbsp melted coconut oil (or another neutral oil) - 1 tsp vanilla extract - 1 tbsp plant-based milk (almond, oat, or soy) to thin, if needed - A pinch of salt *For the Chocolate Coating

 Are you ready for a crunchy, nutty, and slightly sweet granola that’s perfect for breakfast, a snack, or even dessert? This vegan granola recipe is packed with healthy seeds, nuts, and oats, all roasted to perfection with a touch of cinnamon and natural sweeteners. With the addition of cranberries, every bite has a chewy burst of flavor that’ll keep you coming back for more! This granola is highly customizable, so feel free to swap out any of the seeds, nuts, or dried fruits to your liking!  Enjoy this crunchy, flavorful vegan granola in a bowl with plant-based milk, over a smoothie, or just by the handful! Let's go...... **Ingredients:** - 2 cups rolled oats   - ½ cup sliced almonds   - ¼ cup pumpkin seeds   - ¼ cup pepitas   - ¼ cup sunflower seeds   - ¼ cup walnuts, chopped   - ¼ cup coconut flakes   - 2 tbsp cinnamon   - ¼ cup agave syrup   - ¼ cup maple syrup   - ½ cup dried cranberries   **Instructions:** 1. **Preheat the oven** to 325°F (160°C) and line a baking sheet with

Who says pizza has to be round and flat? If you’re like me, you love playing with food in a way that’s fun, easy, and, of course, delicious. That’s where these vegan pizza rolls come in! Made with ready-made crescent rolls (because who has time to make dough from scratch every night?), these bite-sized pizza rolls are stuffed with a colorful blend of red and green peppers, onions, mushrooms, zucchini, and gooey vegan cheese. They’re perfect for a snack, a light meal, or sharing with friends—because let’s face it, these are too good to keep to yourself! Whether you’re planning a fun Friday night meal or just want something quick and flavorful, these pizza rolls are sure to become a go-to in your kitchen. Let’s roll!🍕🍕🍕 ***Ingredients: *** - 1 can ready-made crescent rolls (vegan-friendly) - ½ cup red bell pepper, diced - ½ cup green bell pepper, diced - ½ small onion, finely chopped - ½ small zucchini, finely chopped - ½ cup vegan cheese (shredded) - ¼ cup pasta sauce (or your favor