Vegan Pizza Rolls: A Fun Twist on a Classic

Who says pizza has to be round and flat? If you’re like me, you love playing with food in a way that’s fun, easy, and, of course, delicious. That’s where these vegan pizza rolls come in! Made with ready-made crescent rolls (because who has time to make dough from scratch every night?), these bite-sized pizza rolls are stuffed with a colorful blend of red and green peppers, onions, mushrooms, zucchini, and gooey vegan cheese. They’re perfect for a snack, a light meal, or sharing with friends—because let’s face it, these are too good to keep to yourself!

Whether you’re planning a fun Friday night meal or just want something quick and flavorful, these pizza rolls are sure to become a go-to in your kitchen. Let’s roll!🍕🍕🍕

***Ingredients:***

- 1 can ready-made crescent rolls (vegan-friendly)

- ½ cup red bell pepper, diced

- ½ cup green bell pepper, diced

- ½ small onion, finely chopped

- ½ small zucchini, finely chopped

- ½ cup vegan cheese (shredded)

- ¼ cup pasta sauce (or your favorite marinara sauce) for the base

 - ¼ cup mushroom, finely chopped

-  1 tsp dried oregano

-  1 tsp dried basil

 - Extra pasta sauce for dipping (optional)

***Instructions:***

1. **Preheat your oven** to 375°F (190°C).

   

2. **Prepare the Filling:**

   - In a small bowl, mix together the diced red and green peppers, chopped onions, mushrooms and zucchini. Set aside.

3. **Assemble the Pizza Rolls:**

   - Roll out the crescent roll dough into triangles.

   - Spread a small spoonful of pasta sauce onto each triangle, leaving a bit of space around the edges.

    - Sprinkle oregano and basil over the sauce.

   - Add a spoonful of the pepper, onion, mushrooms and zucchini mixture onto each triangle, then sprinkle with vegan cheese.

4. **Roll It Up:**

   - Carefully roll each crescent roll from the wide end to the tip, making sure to tuck in the ingredients as you go.

   - Place the rolled pizza crescents onto a lined baking sheet.

   - Brush the tops lightly with olive oil and sprinkle a bit more oregano and basil on top for an extra burst of flavor.

 

5. **Bake:**

   - Bake the pizza rolls in the preheated oven for 10-12 minutes or until golden brown and crispy.

6. **Serve:**

   - Serve hot with extra pasta sauce for dipping on the side if desired.

***Health Benefits:***

- **Peppers and zucchini** add a boost of vitamins, particularly vitamin C and fiber, to help support immune function and digestion.

-**Mushrooms** High in fiber and plant-based protein with benefits for immune support.

- **Onions** are known for their anti-inflammatory properties, and they bring a bold flavor to the rolls.

- **Vegan cheese** keeps these pizza rolls dairy-free, which can benefit those who are lactose intolerant or seeking plant-based options.

- **Crescent rolls** make this dish super easy and convenient, allowing you to enjoy delicious pizza flavors with minimal effort!

Feel free to substitute any veggies you prefer—this recipe is super flexible and fun to customize!

Enjoy your tasty vegan pizza rolls!