Triangular Temptation: Vegan Baked BBQ Tofu, with Baked Sweet Potato, and Roasted Broccoli Extravaganza!

Welcome to a culinary adventure that celebrates the magic of triangles – my Vegan Crispy Baked Triangle BBQ Tofu! Paired with a perfectly baked sweet potato and oven-roasted broccoli, this plant-based feast is a symphony of flavors and textures that will leave you craving more. So the star of this recipe is of course, triangle tofu! As a tofu enthusiast, I've found that triangle tofu offers a unique twist. Its shape provides more surface area for the marinade, sauce and coating, resulting in a perfect crispy texture that I adore. The triangle shape not only enhances the eating experience but also makes the dish visually appealing. In my opinion, the tofu tastes even better when cut into triangles! I don't know!!!??? It's magical!😋

So in general, I love serving these with rice or other roasted veggies. Of course, feel free to cook whatever sides you choose to accompany these delightful baked tofu triangles. So let's embark on a culinary journey with this Vegan Crispy Baked Triangle BBQ Tofu, Baked Sweet Potato, and Roasted Broccoli ensemble. Each bite is a symphony of smoky, sweet, and savory flavors that dance on your taste buds. Elevate your dining experience with the unique charm of triangle tofu and enjoy a plant-powered feast that's as delightful as it is satisfying!

Let's dive into this tantalizing experience:

(**approximate cook times:**) *Triangle BBQ Tofu: 25-30 minutes

                                                        *Baked Sweet Potato: 45-50 minutes

                                                      *Oven-Roasted Broccoli: 20-25 minutes

**Ingredients:**                                                                                                                                                       

*For the Crispy Baked Triangle BBQ Tofu:*
- 1 block extra-firm triangle tofu (approx. 14 oz)
- 1/2 cup BBQ sauce
- 2 tablespoons soy sauce or tamari                                                               

- 1 tablespoon olive oil                                                                            
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste

*For the Baked Sweet Potato:*
- 2 medium sweet potatoes, scrubbed and dried
- 1 tablespoon olive oil
- Salt (to taste) for seasoning

*For the Oven-Roasted Broccoli:*                                                                   

- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 tablespoon nutritional yeast (optional, for extra flavor)

**Instructions:**

1. **Preheat the Oven:**
   - Preheat your oven to 425°F (220°C).

2. **Triangle Tofu Marinade:**
   - In a bowl, mix BBQ sauce, soy sauce (or tamari), olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
   - Gently coat each triangle tofu piece in the marinade, ensuring they are fully saturated.

3. **Bake the Triangle Tofu:**
   - Place the coated tofu triangles on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown and crispy.

4. **Baked Sweet Potato:**
   - Rub the sweet potatoes with olive oil and sprinkle with salt.
   - Place them on a separate baking sheet and bake alongside the tofu for 45-50 minutes or until fork-tender.

5. **Oven-Roasted Broccoli:**
   - Toss broccoli florets in olive oil, salt, black pepper, and nutritional yeast.
   - Arrange them on a baking sheet and roast for 20-25 minutes or until they develop a nice caramelized texture.

6. **Serve and Savor:**
   - Arrange the crispy baked triangle BBQ tofu on a plate alongside the baked sweet potato and oven-roasted broccoli and serve! Enjoy!