Sweet and Tangy Bliss: Vegan Sticky Cauliflower Recipe

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 Are you ready to embark on a flavor-packed journey with a plant-based twist? This Vegan Sticky Cauliflower is a delightful combination of crispy, oven-baked cauliflower bites smothered in a sweet and tangy sauce. Get ready to elevate your appetizer game with this easy-to-make and utterly delicious dish.

This Vegan Sticky Cauliflower recipe is not just a feast for your taste buds but also a visual delight. Perfect for gatherings or as a flavorful snack, this dish proves that plant-based eating can be both delicious and exciting. Get ready to enjoy every sticky, crispy bite!😋 Let's dive in..........

                              (**Cook Time:** Approximately 25-30 minutes for the cauliflower, and 5-7 minutes for the sauce**.)





**Ingredients:**

*For the Sticky Cauliflower:*
- 1 large cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste

*For the Sticky Sauce:*
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup agave syrup (or maple)
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds and chopped green onions for garnish

**Instructions:**

1. **Preheat the Oven:**
   - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. **Prepare the Cauliflower:**
   - In a bowl, whisk together the flour and almond milk to create a smooth batter.
   - In another bowl, combine breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
   - Dip each cauliflower floret into the batter, ensuring it's fully coated, then roll it in the breadcrumb mixture, pressing gently to adhere.

3. **Bake to Crispy Perfection:**
   - Place the coated cauliflower on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crispy, turning them halfway through for even cooking.

4. **Prepare the Sticky Sauce:**
   - In a saucepan, combine soy sauce, rice vinegar, maple syrup, tomato paste, cornstarch, minced garlic, and grated ginger. Whisk together over medium heat until the sauce thickens.

5. **Toss and Glaze:**
   - Once the cauliflower is crispy, transfer it to a large bowl. Pour the sticky sauce over the cauliflower and toss until each piece is thoroughly coated in the luscious glaze.

6. **Garnish and Serve:**
   - Transfer the sticky cauliflower to a serving platter. Sprinkle sesame seeds and chopped green onions on top for a burst of freshness.

7. **Enjoy the Sweet and Tangy Bliss:**
   - Dive into this delectable dish immediately, savoring the sweet and tangy flavors! Enjoy friends!😋



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