Summer Series: Vegan BBQ Jackfruit "Pulled Pork" Sandwich with Coleslaw
Hey there, fabulous foodies! If you’re craving the smoky, tangy flavors of BBQ pulled pork but want to keep it plant-based, you’re in for a treat. This vegan BBQ jackfruit pulled pork is the perfect alternative that’s just as satisfying and delicious but also packed with nutrients. Paired with a crunchy coleslaw, it makes for a mouthwatering sandwich that will have everyone asking for seconds. It’s a perfect meal for BBQ gatherings, picnics, or any time you want a satisfying and hearty sandwich. Enjoy this plant-based twist on a classic and make every bite count. Let’s get cooking! **BBQ Jackfruit Pulled Pork** **Ingredients:** (**approx: total cook time: 45-50 minutes**) - 2 cans young green jackfruit in water or brine (20 oz each) - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup BBQ sauce (your favorite brand) - 1 tablespoon apple cider vinegar - 1 tablespoon maple syrup - 1 teaspoon smoked p...