Wandra the Wanderlust Vegan Chic

 This Vegan Baked "Egg" Casserole is a delightful way to start your day with a satisfying and plant-powered breakfast. The mouthwatering combination of Just Egg, zucchini, vegan cheese, and shredded hash all nestled on a crescent dough creates a harmonious blend of textures and flavors. Whether you're serving brunch or preparing a make-ahead breakfast, this casserole is sure to be a crowd-pleaser! Let's dive into the details of this hearty and satisfying breakfast dish:                                                               **Cook Time**: (Approximately 30-35 minutes) **Ingredients:** For the Crescent Dough Base: 1 can (8 oz) vegan crescent dough For the Sautéed Veggie Mixture: 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 bell pepper (color of your choice), diced 1 medium zucchini, cubed or grated 1 cup shredded hash browns (thawed if using frozen) 1 cup mushrooms For the "Egg" Mixture: 2 cups Just Egg (equival

   Looking for a simple and flavorful weeknight meal that's not only vegan but also a breeze to prepare? Then Curry Spiced Veggies with Rice is the answer! This one-pan wonder brings together a medley of vibrant vegetables coated in aromatic curry spices, and it all comes together effortlessly on a single sheet pan. Let's dive into the details of this delicious and easy-to-make recipe:                                                  ** Cook Time:** (Approximately 25-30 minutes for the veggies, 15-20 minutes for the rice).   **Ingredients**: For the Curry Spiced Veggies: 1 large potato, peeled and diced (sweet or white) 1 large carrot, peeled and sliced 1 bell pepper (color of your choice), sliced 1  cup broccoli (any veggies of your choice) 1 cup of chickpeas (drained and rinsed) 1 red onion, sliced 1 cup cauliflower florets small mushrooms 3 tablespoons olive oil 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon paprika 1/2 teaspoon cay

  If you're on the lookout for a delightful and nutritious snack, look no further than my Tofu Baked Nuggets! These bite-sized treats are not only crispy and delicious but also packed with plant-based protein. Let's dive into this easy and satisfying recipe:              **Cook Time**: (Approximately 20-25 minutes)                                                                            **Ingredients**:                                                                 For the Tofu Nuggets: 1 block extra-firm tofu, pressed and drained 1 cup breadcrumbs (you can use panko for extra crispiness) 1/4 cup nutritional yeast 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon dried thyme Salt and pepper to taste For the Wet Mixture: 1/2 cup unsweetened plant-based milk (such as almond or soy) 1 tablespoon Dijon mustard 1 tablespoon soy sauce or tamari 1 tablespoon olive oil **Instructions**: Preheat the Oven: Preheat your oven to 400°F (200°C) a

It's nothing like sitting down and having a slice of pizza, especially on the weekends!  Are you ready to elevate your pizza game with a burst of flavors and wholesome ingredients? Our Ultimate Vegan Pizza, featuring the fantastic Banza Chickpea Crust , is a mouthwatering combination of veggies and a garlic butter base that will delight your taste buds. Let's dive into the details: **Ingredients**: For the Pizza: 1 Banza Chickpea Pizza Crust (Can be purchased at many food chains) or use whichever you prefer 1 cup mushrooms, sliced 1 cup onions, thinly sliced 1 cup broccoli florets or spinach 1 cup pineapple chunks 1 cup cherry tomatoes, sliced                                                   1/2 cup artichoke hearts, quartered 1 tablespoon olive oil (for drizzling) For the Garlic Butter Base: 3 tablespoons vegan butter, melted 3 cloves garlic, minced 1 teaspoon dried oregano or parsley 1/2 teaspoon red pepper flakes (optional) Salt and black pepper to taste **Instructions**: P