Wandra the Wanderlust Vegan Chic

Get ready to elevate your plant-based meals with this vegan cauliflower and cashew bake, drizzled with a sweet smoky sauce that packs a punch of flavor! The tender, oven-roasted cauliflower pairs perfectly with the buttery crunch of cashews, all brought together by a smoky, sweet glaze that’s rich and satisfying. Whether you're preparing this for a cozy dinner or as a standout side dish, this recipe will satisfy cravings for bold, comforting flavors while keeping things light and nutritious. Perfect for weeknights when you need something quick but impressive, this dish hits all the right notes with its blend of textures and smoky-sweet deliciousness. Let's dive in! **Ingredients:** - 1 large cauliflower, cut into bite-sized florets - 1 cup raw cashews - 2 tbsp olive oil (for coating cauliflower)   **For the Sweet Smoky Sauce:** - ¼ cup BBQ sauce - 2 tbsp maple syrup or agave nectar - 1 tbsp soy sauce - 1 tbsp liquid smoke - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp chi

Hey y'all! If you're craving a hearty, comforting meal that packs a punch of flavor, these vegan enchiladas are exactly what you need. Loaded with veggies and smothered in a rich, smoky sauce, these enchiladas will have you coming back for seconds. These vegan enchiladas are a fantastic option for a cozy dinner or a weekend feast. They’re easy to prepare, loaded with flavor, and sure to satisfy even the biggest appetites. Let’s dive in! ** Ingredients:**       ( **Total Prep Time:** 20 minutes **Total Cook Time:** 30-35 minutes) **For the Filling:** - **1 tablespoon olive oil** - **1 small onion**, finely chopped - **3 cloves garlic**, minced - **1 bell pepper**, chopped (any color) - **1 zucchini**, diced - **1 cup corn kernels** (fresh, canned, or frozen) - **1 can (15 oz) black beans**, drained and rinsed - **1 teaspoon ground cumin** - **1 teaspoon smoked paprika** - **1/2 teaspoon chili powder** - **1/2 teaspoon ground coriander** - **1/2 teaspoon salt** - **1/4 teaspoon b

Hey there, foodies! If you're in the mood for something light, fresh, and packed with flavor, these vegan lettuce wraps are the perfect solution. These lettuce wraps are not only versatile but also a delicious way to enjoy a nutritious meal. Whether you’re hosting a dinner party or just want a quick lunch, these wraps are sure to please. They're easy to make, customizable, and a great way to enjoy a healthy, satisfying meal. Let's dive into the recipe and enjoy! **Ingredients:** ( **Total Prep Time:** 10 minutes  **Total Cook Time:** 10-15 minutes) - **1 cup veggie protein** (such as textured vegetable protein or another meat substitute) - **1 small onion**, finely chopped - **1 tablespoon soy sauce** - **1 tablespoon hoisin sauce** - **1/2 teaspoon liquid smoke** (for a smoky, BBQ-like flavor) - **1/2 cup shredded carrots** - **1/2 cup shredded red cabbage** - **1/4 cup vegan cheese** (optional) - **1/4 cup walnut or pecan grinds** (optional) - **8 large lettuce leaves**