Vegan Cauliflower and Cashew Bake with Sweet Smoky Sauce
Get ready to elevate your plant-based meals with this vegan cauliflower and cashew bake, drizzled with a sweet smoky sauce that packs a punch of flavor! The tender, oven-roasted cauliflower pairs perfectly with the buttery crunch of cashews, all brought together by a smoky, sweet glaze that’s rich and satisfying. Whether you're preparing this for a cozy dinner or as a standout side dish, this recipe will satisfy cravings for bold, comforting flavors while keeping things light and nutritious. Perfect for weeknights when you need something quick but impressive, this dish hits all the right notes with its blend of textures and smoky-sweet deliciousness. Let's dive in! **Ingredients:** - 1 large cauliflower, cut into bite-sized florets - 1 cup raw cashews - 2 tbsp olive oil (for coating cauliflower) **For the Sweet Smoky Sauce:** - ¼ cup BBQ sauce - 2 tbsp maple syrup or agave nectar - 1 tbsp soy sauce - 1 tbsp liquid smoke - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp chi...