Wandra the Wanderlust Vegan Chic

Hey, food lovers! Looking for a hearty, flavorful vegan meal that’s both nutritious and satisfying? With fall just around the corner, these vegan stuffed peppers are a total game-changer. This vegan stuffed pepper recipe is a fantastic way to enjoy a nutrient-dense, plant-based meal. It’s packed with flavor, easy to make, and perfect for a cozy dinner. Made with veggie protein, spices and topped with cheese, they’re perfect for a comforting dinner or a make-ahead meal. Let’s dive into this scrumptious recipe! **Ingredients:**  ( **Total Prep Time:** 20 minutes; **Total Cook Time:** 35-40 minutes) - **4 large bell peppers** (any color) - **1 cup vegetable protein** (textured vegetable protein or TVP) - **1 cup vegetable broth** (for rehydrating the protein) - **1 tablespoon olive oil** - **1 small onion**, finely chopped - **2 cloves garlic**, minced - **1 small bell pepper**, diced - **1 tablespoon liquid smoke** - **1 cup cooked quinoa** or rice (optional, for added texture) - **1/2 c