Epic Saturday Night Vegan Vegetable Noodle Stir Fry
Hey there, peeps! Saturday nights are made for something special, and what could be better than a vibrant, nutritious, and utterly delicious vegan vegetable noodle stir fry? This dish is bursting with flavors, colors, and textures that will make your taste buds dance. So, grab your ingredients, turn up your favorite tunes, and enjoy creating this delicious and nutritious vegan vegetable noodle stir fry. It’s a perfect way to treat yourself to a wholesome and satisfying Saturday night meal. Let’s dive into this epic recipe that’s perfect for a cozy night in or an impressive dinner with friends.🍜 ***Ingredients***: **For the Stir Fry:** - 8 oz brown rice noodles - 1 cup asparagus, cut into 2-inch pieces - 1 cup broccoli florets - 1 cup shelled edamame beans - 1 block firm tofu, pressed and cubed - 2 tablespoons grapeseed oil (for frying tofu) - 2 tablespoons peanuts, chopped - 1 tablespoon white sesame seeds **For the Sauce:** - 3 cloves garlic, minced - 1 tablespoon fresh ginger, mi