Savory Vegan Meatloaf
Looking for the ultimate comforting, hearty, and satisfying vegan main dish? This vegan meatloaf is it! Made with textured vegetable protein (TVP) and packed with bold flavors, this loaf is the perfect centerpiece for a cozy dinner or holiday spread. It’s high in protein, and pairs beautifully with mashed potatoes and roasted veggies. You can also add your favorite gravy. Why You’ll Love This Vegan Meatloaf Hearty, meaty texture without the meat Full of savory herbs and spices Easy to make ahead and freezer-friendly High in protein and fiber Ingredients (Makes 1 standard loaf – serves 6–8) For the Meatloaf: 1 cup TVP (textured vegetable protein) 1 cup vegetable broth (hot, for rehydrating TVP) 1 tablespoon soy sauce or tamari 1 tablespoon olive oil 1 small onion , finely diced 2 cloves garlic , minced 1 small carrot , grated 1/2 cup rolled oats (or quick oats) 1/4 cup breadcrumbs (or almond flour for gluten-free) 2 tablespoo...